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Introducing Cultured Meat and Seafood: How Slaughter-free Animal Products are Poised to Change the World

December 3, 2019 @ 4:00 pm - 7:00 pm

In the not too distant future, you are likely to enjoy your favorite hamburger made from cells of a cow that is still living. Cultured meat and seafood (aka cellular agriculture) is a new food technology thats going to change the world.

With the Global Population headed towards 8 Billion, the food industry cannot sustain the appetites ahead. A new technology, Cellular Agriculture, has taken this industry by storm and is creating your favorite meats & seafoods NOT by slaughtering an animal, but by growing the meat with cells from a living organism (CRAZY RIGHT?!). Join us on December 3rd as Paul Shapiro (Author of bestselling “Clean Meat” & CEO of The Better Meat Co) & Lou Cooperhouse, CEO of BlueNalu, dive into the world of Cellular Agriculture that is changing the way humans will consume meat & seafood in years to come.

OPEN TO: Member, Sponsor & Guest

PARKING: Off street or Horton Plaza (bring in your ticket, $8)

Register using eonetwork.org. If you register but don’t show up, there is a $50 charge to cover event expenses based on the registration count. To un-register, email jennifer@eo-sandiego.org.

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868 Fifth Ave
San Diego, CA 92101 United States
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