In the not too distant future, you are likely to enjoy your favorite hamburger made from cells of a cow that is still living. Cultured meat and seafood (aka cellular agriculture) is a new food technology thats going to change the world.
With the Global Population headed towards 8 Billion, the food industry cannot sustain the appetites ahead. A new technology, Cellular Agriculture, has taken this industry by storm and is creating your favorite meats & seafoods NOT by slaughtering an animal, but by growing the meat with cells from a living organism (CRAZY RIGHT?!). Join us on December 3rd as Paul Shapiro (Author of bestselling “Clean Meat” & CEO of The Better Meat Co) & Lou Cooperhouse, CEO of BlueNalu, dive into the world of Cellular Agriculture that is changing the way humans will consume meat & seafood in years to come.
OPEN TO: Member, Sponsor & Guest
PARKING: Off street or Horton Plaza (bring in your ticket, $8)
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